If you’re looking for some yummy recipes for a healthier (for the most part) life come on over to my food blog:)
Maple nut Granola
I borrowed an amazing Clean Food cookbook from the library, we are trying out all new clean recipes!
Maple Nut Granola
4 cups organic rolled oats
2 cups organic brown rice cereal (rice crispies work too)
1 cup toasted sunflower seeds
1 1/2 cups toasted unsweetened coconut
1 cup almonds shaved or chopped
1/2 cup other nuts you have lying around
2 tbs cinnamon
3/4 cup canola oil
3/4 cup 100% pure maple syrup
1 tsp almond oil
Preheat over to 250
Mix all dry ingredients in a LARGE bowl
Whisk wet ingredients in small bowl, add to dry and mix until coated
Lay on parchment paper (on a baking sheet), and flatten with spatula
*The key to this is to cook on a low temperature (250) for a long time (60 minutes)*
Cool and place in air tight container, enjoy with soy milk or in yougart or just on it’s own!


This looks so good, I love homemade granola.
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